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Carrots

Vegetables

Pantry

Safe
3-5 days

Refrigerator

Safe
3-4 weeks

Freezer

Safe
10-12 months (blanched)

Storage Tips

  • Remove green tops before storing (absorb moisture)
  • Store in plastic bag in vegetable drawer
  • If they get soft: soak in cold water 2 hours
  • Freezing: blanch 2-3 minutes before

Important Warning

White layer on surface is normal (dehydration), just peel

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