Cooked rice
Leftovers & Prepared
Pantry
Not SafeMaximum 1 hour
Refrigerator
Safe4-6 days
Freezer
Safe6 months
Storage Tips
- Cool rice quickly after cooking (crucial)
- Spread on flat plate to cool faster
- Store in small portions in airtight container
- Don't leave more than 1 hour at room temperature
Important Warning
Rice develops dangerous bacteria (Bacillus cereus) if left out too long