Olives (jar opened)
Others
Pantry
SafeMonths (unopened)
Refrigerator
Safe1-2 weeks (opened in brine)
Freezer
Not SafeNot recommended
Storage Tips
- Once opened: always keep covered with brine
- If white layer forms on surface (mold): discard all
- Use clean spoon each time (don't contaminate)
- Don't freeze (lose texture)
Important Warning
Olives WITHOUT brine last only 3-4 days. Always keep submerged