Soy sauce
Others
Pantry
Safe2-3 years (unopened)
Refrigerator
Safe1-2 years (opened)
Freezer
Not SafeNot needed
Storage Tips
- Once opened: refrigerate for best flavor
- Can stay out (very salty = preservative) but loses quality
- Darker color over time is normal
- If mold grows (rare): discard
Important Warning
Soy sauce rarely spoils (very salty) but loses flavor over time