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Bell peppers

Vegetables

Pantry

Safe
1-2 days

Refrigerator

Safe
1-2 weeks

Freezer

Safe
10-12 months (sliced)

Storage Tips

  • Store in vegetable drawer of fridge
  • Don't wash until just before use
  • Soft parts: cut out, rest is edible
  • Freezing: slice in strips and freeze directly (no blanching needed)

Important Warning

Wrinkled peppers are still edible, just dehydrated

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