Fresh herbs
Vegetables
Pantry
Safe2-3 days in water
Refrigerator
Safe7-10 days
Freezer
Safe1-2 months
Storage Tips
- Coriander and parsley: in a glass of water, like cut flowers
- Basil hates the fridge — leave it out at room temperature
- Freeze them chopped in an ice cube tray with olive oil
- Woody herbs (rosemary, thyme) last about twice as long as soft ones
Important Warning
Pick off blackened or slimy leaves — if it's the whole bunch, bin it