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Cooked chicken

Meats & Poultry

Pantry

Not Safe
2 hours

Refrigerator

Safe
3-4 days

Freezer

Safe
2-6 months

Storage Tips

  • Cool quickly after cooking (don't let it cool alone)
  • Store in airtight container within 2 hours
  • Reheating: reach 74°C in the center
  • If it smells bad or feels slimy, discard it

Important Warning

Bacteria multiplies fast if not refrigerated immediately

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