Raw beef
Meats & Poultry
Pantry
Not Safe2 hours
Refrigerator
Safe3-5 days
Freezer
Safe6-12 months
Storage Tips
- Keep fridge at 4°C or below
- Separate from other foods to avoid cross-contamination
- If not using within 3 days, freeze it
- Thawing: move to fridge 24 hours before
Important Warning
Risk of E. coli. Never wash raw meat (spreads bacteria)