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Raw pork

Meats & Poultry

Pantry

Not Safe
2 hours

Refrigerator

Safe
3-5 days

Freezer

Safe
4-6 months

Storage Tips

  • Store on bottom shelf of fridge
  • Use leak-proof container
  • Cook to 63°C internal temperature
  • Let rest 3 minutes after cooking

Important Warning

Risk of trichinosis. Ensure thorough cooking

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