Raw chicken
Meats & Poultry
Pantry
Not Safe2 hours
Refrigerator
Safe1-2 days
Freezer
Safe9-12 months
Storage Tips
- Storage: place on bottom shelf of fridge
- Always use airtight container to prevent drips
- Thawing: move to fridge 24h before, never at room temperature
- Cook until it reaches 74°C in the center
Important Warning
High risk of salmonella. Never leave out more than 2 hours