Raw turkey
Meats & Poultry
Pantry
Not Safe2 hours
Refrigerator
Safe1-2 days
Freezer
Safe9-12 months
Storage Tips
- Storage: use lowest shelf in fridge
- Whole turkey: thaw 1 day per 2 kg of weight
- Cook to 74°C in thickest part
- Never thaw at room temperature
Important Warning
High risk of salmonella just like chicken. Handle carefully